TY - CHAP A1 - Adeyemi Ojutalayo Adeeyo A2 - Tshianeo Mellda Ndou A3 - Mercy Adewumi Alabi A4 - Hosana Dumisani Mkoyi A5 - Erinfolami Motunrayo Enitan A6 - Daniso Beswa A7 - Rachel Makungo A8 - John O. Odiyo ED1 - Rabia Shabir Ahmad Y1 - 2021-12-01 PY - 2021 T1 - Structure: Activity and Emerging Applications of Spices and Herbs N2 - Herbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the development of functional products. The book consists of four sections containing fourteen chapters written by various researchers and edited by an expert active in the research of plants and bioactive compounds. BT - Herbs and Spices SP - Ch. 3 UR - https://doi.org/10.5772/intechopen.99661 DO - 10.5772/intechopen.99661 SN - 978-1-83969-609-1 PB - IntechOpen CY - Rijeka Y2 - 2022-05-19 ER -