TY - CHAP A1 - Mavra Javed A2 - Waqas Ahmed A3 - Rehan Mian A4 - Abdul Momin Rizwan Ahmad ED1 - Rabia Shabir Ahmad Y1 - 2021-12-01 PY - 2021 T1 - Garlic as a Potential Nominee in Functional Food Industry N2 - Herbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the development of functional products. The book consists of four sections containing fourteen chapters written by various researchers and edited by an expert active in the research of plants and bioactive compounds. BT - Herbs and Spices SP - Ch. 8 UR - https://doi.org/10.5772/intechopen.99819 DO - 10.5772/intechopen.99819 SN - 978-1-83969-609-1 PB - IntechOpen CY - Rijeka Y2 - 2022-05-26 ER -