TY - CHAP A1 - Halina Makała ED1 - László Babinszky ED2 - Juliana Oliveira ED3 - Edson Mauro Santos Y1 - 2021-08-16 PY - 2021 T1 - Impact of Selected Feed Additives in Broiler Nutrition on Breeding and the Meat Quality Features N2 - The world’s population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more. BT - Advanced Studies in the 21st Century Animal Nutrition SP - Ch. 1 UR - https://doi.org/10.5772/intechopen.99099 DO - 10.5772/intechopen.99099 SN - 978-1-83969-404-2 PB - IntechOpen CY - Rijeka Y2 - 2022-05-21 ER -