TY - CHAP A1 - Vinod Kumar Paswan A2 - Hency Rose A3 - Chandra Shekhar Singh A4 - S. Yamini A5 - Aman Rathaur ED1 - Rabia Shabir Ahmad Y1 - 2021-07-20 PY - 2021 T1 - Herbs and Spices Fortified Functional Dairy Products N2 - Herbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the development of functional products. The book consists of four sections containing fourteen chapters written by various researchers and edited by an expert active in the research of plants and bioactive compounds. BT - Herbs and Spices SP - Ch. 14 UR - https://doi.org/10.5772/intechopen.98775 DO - 10.5772/intechopen.98775 SN - 978-1-83969-609-1 PB - IntechOpen CY - Rijeka Y2 - 2022-05-25 ER -