TY - CHAP A1 - Almudena Soriano A2 - Carlos Sánchez-García ED1 - Chhabi Lal Ranabhat Y1 - 2021-07-28 PY - 2021 T1 - Nutritional Composition of Game Meat from Wild Species Harvested in Europe N2 - This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, policy makers, and students in medical science, food science, nursing, and public health. BT - Meat and Nutrition SP - Ch. 5 UR - https://doi.org/10.5772/intechopen.97763 DO - 10.5772/intechopen.97763 SN - 978-1-83968-703-7 PB - IntechOpen CY - Rijeka Y2 - 2022-01-17 ER -