TY - CHAP A1 - Tolulope Oreoluwa Faniyi A2 - Olukayode Stephen Oyatokun ED1 - Marta Laranjo Y1 - 2021-11-03 PY - 2021 T1 - Fermentation in the Perspective of Agriculture N2 - This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on industrial applications of different fermentation processes and different aspects of fermented foods such as milk, cheese, coffee, and many others. The book compiles current, expert information useful to both students and researchers. BT - Fermentation SP - Ch. 1 UR - https://doi.org/10.5772/intechopen.97608 DO - 10.5772/intechopen.97608 SN - 978-1-83968-817-1 PB - IntechOpen CY - Rijeka Y2 - 2022-01-27 ER -