TY - CHAP A1 - Venkateish V. Palanisamy A2 - Nivya Vijayan A3 - Vani Vijay A4 - Baskaran Vallikannan A5 - Madan Kumar Perumal ED1 - Muhammad Sajid Arshad ED2 - Muhammad Haseeb Ahmad Y1 - 2021-11-10 PY - 2021 T1 - Functional Foods for the Management of Non-Alcoholic Fatty Liver Disease N2 - The phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders. This book also covers the therapeutic and medicinal potential of various bioactive compounds for a healthy lifestyle, as well as examines different products containing functional ingredients that demonstrate health-promoting potential. BT - Functional Foods SP - Ch. 10 UR - https://doi.org/10.5772/intechopen.96317 DO - 10.5772/intechopen.96317 SN - 978-1-83968-933-8 PB - IntechOpen CY - Rijeka Y2 - 2022-01-23 ER -