TY - CHAP A1 - Gabin Thierry M. Bitchagno A2 - Vaderament-A. Nchiozem-Ngnitedem A3 - Nadine Tseme Wandji A4 - Guy Cedric T. Noulala A5 - Serge Alain T. Fobofou A6 - Bruno Ndjakou Lenta ED1 - Kavita Sharma ED2 - Kanchan Mishra ED3 - Kula Kamal Senapati ED4 - Corina Danciu Y1 - 2021-04-07 PY - 2021 T1 - Plant-Derived Compounds against Microbial Infections and Cancers N2 - Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much more. Different bioactive compounds can change or alter the life process due to their different biological activities. This book examines bioactive compounds and their sources, structures, and potential uses in various industries, including pharmaceuticals, medicine, cosmetics, and food processing. BT - Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health SP - Ch. 4 UR - https://doi.org/10.5772/intechopen.92596 DO - 10.5772/intechopen.92596 SN - 978-1-83880-888-4 PB - IntechOpen CY - Rijeka Y2 - 2021-11-28 ER -