TY - CHAP A1 - Shinya Goto ED1 - Akikazu Takada Y1 - 2021-02-17 PY - 2021 T1 - Mechanism of Thrombus Formation in Regard to Diet N2 - Contributors to this book have reviewed research from the fields of metabolic syndromes in view of their own research. The chapters cover the neural mechanisms of food intake and proposed factors related to obesity. The influences of the intake of sugar and lipids are also discussed. The relationships between cancer and venous thromboembolism in connection with obesity are discussed. Omega (ω) fatty acids and trans-fatty acids are risks of cardiovascular diseases. Comparison of plasma levels of trans-fatty acids indicated that industrially produced trans-fatty acids are higher in American than Japanese men. Hopefully, the book provides information that readers want to obtain in the fields of food intake and metabolic syndromes. BT - New Insights Into Metabolic Syndrome SP - Ch. 4 UR - https://doi.org/10.5772/intechopen.92382 DO - 10.5772/intechopen.92382 SN - 978-1-83968-456-2 PB - IntechOpen CY - Rijeka Y2 - 2021-04-21 ER -