TY - CHAP A1 - María Jesús Callejo A2 - Wendu Tesfaye A3 - María Carmen González A4 - Antonio Morata ED1 - Rosa María Martínez-Espinosa Y1 - 2020-02-05 PY - 2020 T1 - Craft Beers: Current Situation and Future Trends N2 - In recent years, there has been an increase in the concern of society and industries about how food and beverages are produced, the production of natural compounds as well as the concern of industries on fermentation-based processes. Thus, there are several approaches worldwide that are looking for low time and low cost fermentation-based processes integrating not only molecular biology procedures but also engineering. This book contains eleven chapters written by international experts in the field of fermentation. It covers all recent aspects on fermentation-based processes with potential applications in many fields such as bio combustible production, food and beverage processing, and biomedicine. BT - New Advances on Fermentation Processes SP - Ch. 5 UR - https://doi.org/10.5772/intechopen.90006 DO - 10.5772/intechopen.90006 SN - 978-1-78985-314-8 PB - IntechOpen CY - Rijeka Y2 - 2021-05-09 ER -