TY - CHAP A1 - Atanu Kumar Das A2 - Md. Nazrul Islam A3 - Md. Omar Faruk A4 - Md. Ashaduzzaman A5 - Rudi Dungani A6 - Enih Rosamah A7 - Sri Hartati A8 - Alfi Rumidatul ED1 - Alfredo Aires Y1 - 2020-01-08 PY - 2020 T1 - Hardwood Tannin: Sources, Utilizations, and Prospects N2 - Tannins are one of the polyphenols group found in plants and are mainly studied because of their structural properties and bioactive behavior. Every year new findings concerning their properties and functions are made, and today concerns are mainly focused on how they can be used efficiently in the wood, food, textile, health, and pharmaceutical industries. Thus, the aim of this book is to present the most updated information on the structural properties of tannins, their food sources and variations, biological properties, and health, among other important issues. In addition, the most recent methods used for their isolation, quantifications, and industrial applications will also be covered. BT - Tannins SP - Ch. 1 UR - https://doi.org/10.5772/intechopen.86003 DO - 10.5772/intechopen.86003 SN - 978-1-78984-797-0 PB - IntechOpen CY - Rijeka Y2 - 2021-02-25 ER -