TY - CHAP A1 - Jessica Dayara Álvarez-Rosales A2 - César Ozuna A3 - Rubén Salcedo-Hernández A4 - Gabriela Rodríguez-Hernández ED1 - Elena Franco-Robles ED2 - Joel Ramírez-Emiliano Y1 - 2020-03-04 PY - 2020 T1 - Comparision of Antioxidant Activity of Cow and Goat Milk During Fermentation with Lactobacillus acidophilus LA-5 N2 - Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and have an effect on their own performance in favor of host health. Numerous metabolic and immunological mechanisms are involved in its effects. Probiotics have been studied for several decades and their use for human consumption is still unclear. However, new types of molecules with prebiotic functions and components of probiotic bacteria with therapeutic potential are still being studied. The versatility of these molecules makes their incorporation into human food and animal diets feasible. This book is a compendium of recent scientific information on the use of probiotics and prebiotics for the benefit of human and animal health. BT - Prebiotics and Probiotics SP - Ch. 2 UR - https://doi.org/10.5772/intechopen.88212 DO - 10.5772/intechopen.88212 SN - 978-1-78985-922-5 PB - IntechOpen CY - Rijeka Y2 - 2021-05-12 ER -