TY - CHAP A1 - Octavio García-Depraect A2 - Daryl Rafael Osuna-Laveaga A3 - Elizabeth León-Becerril ED1 - Rosa María Martínez-Espinosa Y1 - 2020-02-05 PY - 2020 T1 - A Comprehensive Overview of the Potential of Tequila Industry By-Products for Biohydrogen and Biomethane Production: Current Status and Future Perspectives N2 - In recent years, there has been an increase in the concern of society and industries about how food and beverages are produced, the production of natural compounds as well as the concern of industries on fermentation-based processes. Thus, there are several approaches worldwide that are looking for low time and low cost fermentation-based processes integrating not only molecular biology procedures but also engineering. This book contains eleven chapters written by international experts in the field of fermentation. It covers all recent aspects on fermentation-based processes with potential applications in many fields such as bio combustible production, food and beverage processing, and biomedicine. BT - New Advances on Fermentation Processes SP - Ch. 6 UR - https://doi.org/10.5772/intechopen.88104 DO - 10.5772/intechopen.88104 SN - 978-1-78985-314-8 PB - IntechOpen CY - Rijeka Y2 - 2022-01-20 ER -