TY - CHAP A1 - Antonio Morata A2 - Iris Loira A3 - Juan Manuel del Fresno A4 - Carlos Escott A5 - María Antonia Bañuelos A6 - Wendu Tesfaye A7 - Carmen González A8 - Felipe Palomero A9 - Jose Antonio Suárez Lepe ED1 - Antonio Morata ED2 - Iris Loira Y1 - 2019-06-08 PY - 2019 T1 - Strategies to Improve the Freshness in Wines from Warm Areas N2 - Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the development of a microvine model for research purposes, the mechanisms of cultivar adaptation and evolution in a climate change scenario, and the consequences of vine water deficit on yield components. Other topics include the metabolic profiling of different Saccharomyces and non-Saccharomyces yeast species and their contribution in modulating the sensory quality of wines produced in warm regions, the use of new natural and sustainable fining agents, and available physical methods to reduce alcohol content. This volume will be of great interest to researchers and vine or wine professionals.
BT - Advances in Grape and Wine Biotechnology SP - Ch. 9 UR - https://doi.org/10.5772/intechopen.86893 DO - 10.5772/intechopen.86893 SN - 978-1-78984-613-3 PB - IntechOpen CY - Rijeka Y2 - 2022-05-28 ER -