TY - CHAP A1 - Ryan Zemel A2 - Somsubhra Gan Choudhuri A3 - Attila Gere A4 - Himanshu Upreti A5 - Yehoshua Deite A6 - Petraq Papajorgji A7 - Howard Moskowitz ED1 - Salam A. Ibrahim ED2 - Tahl Zimmerman ED3 - Rabin Gyawali Y1 - 2020-05-27 PY - 2020 T1 - Mind, Consumers, and Dairy: Applying Artificial Intelligence, Mind Genomics, and Predictive Viewpoint Typing N2 - The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current issues related to consumers, and probiotic characteristics. We hope that this first edition can build interest among other scientists to join our future effort to write a more comprehensive book on this topic. BT - Current Issues and Challenges in the Dairy Industry SP - Ch. 5 UR - https://doi.org/10.5772/intechopen.85532 DO - 10.5772/intechopen.85532 SN - 978-1-78984-356-9 PB - IntechOpen CY - Rijeka Y2 - 2020-08-08 ER -