TY - CHAP A1 - Muhammad Azam A2 - Shaghef Ejaz A3 - Rana Naveed Ur Rehman A4 - Mumtaz Khan A5 - Rashad Qadri ED1 - Toshiki Asao ED2 - Md Asaduzzaman Y1 - 2019-10-02 PY - 2019 T1 - Postharvest Quality Management of Strawberries N2 - This book mainly deals with pre- and postharvest management practices of the strawberry to ensure that high-quality fruits are delivered to the consumer. The influence of climatic variables, cultural practices, harvesting techniques, and use of chemicals and other natural compounds on fruit quality are discussed. Factors affecting fruit growth and development and processes regarding maturation and biochemical changes during fruit ripening are also presented in one of the chapters of this book. Some chapters provide information regarding harvesting, storing, packaging, transporting, and also selling that affect strawberry quality greatly. Enhancement of yield and antioxidant contents in the strawberry by various natural products, including chitosan and probiotic bacterial, are also included in this book. The final chapter states that antioxidants present in strawberry fruit play a dietary role in alleviating oxidative stress in experimental liver models. This book focuses on the postharvest quality management of the strawberry and provides a useful resource to educationists, traders, and commercial strawberry growers. BT - Strawberry SP - Ch. 4 UR - https://doi.org/10.5772/intechopen.82341 DO - 10.5772/intechopen.82341 SN - 978-1-83962-254-0 PB - IntechOpen CY - Rijeka Y2 - 2022-01-21 ER -