TY - CHAP A1 - Erumalla Venkatanagaraju A2 - N. Bharathi A3 - Rachiraju Hema Sindhuja A4 - Rajshree Roy Chowdhury A5 - Yarram Sreelekha ED1 - Martin Masuelli Y1 - 2020-01-22 PY - 2020 T1 - Extraction and Purification of Pectin from Agro-Industrial Wastes N2 - This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide. BT - Pectins SP - Ch. 2 UR - https://doi.org/10.5772/intechopen.85585 DO - 10.5772/intechopen.85585 SN - 978-1-78984-072-8 PB - IntechOpen CY - Rijeka Y2 - 2021-09-22 ER -