TY - CHAP A1 - Gizella Győrffyné Jahnke A2 - Zóra Annamária Nagy A3 - Csaba Németh A4 - Gyöngyi Knolmajerné Szigeti A5 - János Májer ED1 - Antonio Morata ED2 - Iris Loira Y1 - 2019-09-04 PY - 2019 T1 - Reconstruction of Parental SSR Haplotypes from a Single Grape Seed N2 - Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the development of a microvine model for research purposes, the mechanisms of cultivar adaptation and evolution in a climate change scenario, and the consequences of vine water deficit on yield components. Other topics include the metabolic profiling of different Saccharomyces and non-Saccharomyces yeast species and their contribution in modulating the sensory quality of wines produced in warm regions, the use of new natural and sustainable fining agents, and available physical methods to reduce alcohol content. This volume will be of great interest to researchers and vine or wine professionals.
MENTION SPÉCIALE DE L’OIV 2020
OIV SPECIAL MENTION
BT - Advances in Grape and Wine Biotechnology SP - Ch. 3 UR - https://doi.org/10.5772/intechopen.85685 DO - 10.5772/intechopen.85685 SN - 978-1-78984-613-3 PB - IntechOpen CY - Rijeka Y2 - 2021-09-27 ER -