TY - CHAP A1 - María C. Barrón Rivas A2 - Carlos Palacios Riocerezo A3 - Ignacio A. Dominguez Vara A4 - Manuel Gonzalez Ronquillo A5 - Sergio Radic Schilling ED1 - Khalid Javed Y1 - 2019-07-17 PY - 2019 T1 - Production, Processing, Commercialization and Analysis of Costumer Preferences of Sheep Cheese in Chile N2 - Milk is considered as a complete diet for an infant and contains essential nutrients for the development of young mammals. The substances in milk provide energy and antibodies that help protect against infection. Most farmers are paid for the quality and composition of their milk. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, separation, and further processing. Milk is a highly perishable commodity because it is an excellent medium for the growth of microorganisms - particularly bacterial pathogens - that can cause spoilage as well as diseases in consumers. Milk processing allows the preservation of milk for days, weeks, or months and helps to reduce food-borne illness. BT - Milk Production, Processing and Marketing SP - Ch. 8 UR - https://doi.org/10.5772/intechopen.83806 DO - 10.5772/intechopen.83806 SN - 978-1-78985-730-6 PB - IntechOpen CY - Rijeka Y2 - 2020-01-17 ER -