TY - CHAP A1 - Mehluli Moyo A2 - Siyabonga T. Bhiya A3 - Masande Katamzi A4 - Ignatius V. Nsahlai ED1 - Ricardo Loiola Edvan ED2 - Edson Mauro Santos Y1 - 2019-02-27 PY - 2019 T1 - Evaluation and Prediction of the Nutritive Value of Underutilised Forages as Potential Feeds for Ruminants N2 - The correct use of forage as animal food is a less expensive way of improving animal performance and reducing the costs of animal products. Therefore, we hope the book Forage Groups allows its readers to acquire knowledge about cultivation, harvesting, and conservation of grass and legumes. This book presents data from many countries around the world and we hope it will be useful for all interested readers in improving their background in forage. BT - Forage Groups SP - Ch. 6 UR - https://doi.org/10.5772/intechopen.83643 DO - 10.5772/intechopen.83643 SN - 978-1-78985-682-8 PB - IntechOpen CY - Rijeka Y2 - 2021-07-28 ER -