TY - CHAP A1 - Tri Yuni Hendrawati A2 - Alvika Meta Sari A3 - Muhamad Iqbal Syauqi Rahman A4 - Ratri Ariatmi Nugrahani A5 - Agung Siswahyu ED1 - Fabien Sala√ľn Y1 - 2019-10-02 PY - 2019 T1 - Microencapsulation Techniques of Herbal Compounds for Raw Materials in Food Industry, Cosmetics and Pharmaceuticals N2 - This book is intended to provide an overview and review of the latest developments in microencapsulation processes and technologies for various fields of applications. The general theme and purpose are to provide the reader with a current and general overview of the existing microencapsulation systems and to emphasize various methods of preparation, characterization, evaluation, and potential applications in various fields such as medicine, food, agricultural, and composites. The book targets readers, including researchers in materials science processing and/or formulation and microencapsulation science, engineers in the area of microcapsule development, and students in colleges and universities. BT - Microencapsulation SP - Ch. 4 UR - https://doi.org/10.5772/intechopen.82415 DO - 10.5772/intechopen.82415 SN - 978-1-83881-870-8 PB - IntechOpen CY - Rijeka Y2 - 2022-01-27 ER -