TY - CHAP A1 - Cecilia Rojas de Gante A2 - Judith A. Rocha A3 - Carlos P. Sáenz Collins ED1 - Işıl Var ED2 - Sinan Uzunlu Y1 - 2019-01-30 PY - 2019 T1 - Using Native Plants of the Northeast of Mexico for Developing Active Antimicrobial Food Packaging Films N2 - Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives. BT - Active Antimicrobial Food Packaging SP - Ch. 3 UR - https://doi.org/10.5772/intechopen.80779 DO - 10.5772/intechopen.80779 SN - 978-1-78985-004-8 PB - IntechOpen CY - Rijeka Y2 - 2020-08-14 ER -