TY - CHAP A1 - Henny Nuraini A2 - Edit Lesa Aditia A3 - Bram Brahmantiyo ED1 - Sadashiv S. O. ED2 - Sharangouda J. Patil Y1 - 2019-02-27 PY - 2019 T1 - Meat Quality of Indonesian Local Cattle and Buffalo N2 - Since the beginning of civilization, humans and animals have developed very strong associations to their mutual benefits. Livestock, particularly bovines, are important contributors to total food production in the world. The social expectations in Science and Technology are increasing because of rapid advances. Prevention and control of infectious diseases in bovines have been among the top-most public health objective in the last decade. In the present book, experts from different continents present important aspects of bovine science such as louse infestations of ruminants, cytogenetics of bovines, factors of competitiveness for bovines, feed manipulation, enhancement of conjugated linoleic acid and its bioavailability, emergence of antimicrobial resistance, and also meat quality. The aim of this book to provide an understanding of the present scenario, advances and challenges in bovine science. BT - Bovine Science SP - Ch. 5 UR - https://doi.org/10.5772/intechopen.79904 DO - 10.5772/intechopen.79904 SN - 978-1-78985-606-4 PB - IntechOpen CY - Rijeka Y2 - 2020-01-29 ER -