TY - CHAP A1 - Chryssoula Drouza A2 - Smaragda Spanou A3 - Anastasios D. Keramidas ED1 - Ahmed M. Maghraby Y1 - 2019-02-13 PY - 2019 T1 - EPR Methods Applied on Food Analysis N2 - Electron paramagnetic resonance (EPR) spectroscopy has become one of the leading spectroscopic techniques. It targets materials containing unpaired electrons and possesses many applications. Since it was discovered more than 70 years ago, EPR spectroscopy is subjected to uninterrupted development and comprehensive studies. This book represents some of recent topics from EPR research. BT - Topics From EPR Research SP - Ch. 4 UR - https://doi.org/10.5772/intechopen.79844 DO - 10.5772/intechopen.79844 SN - 978-1-78985-300-1 PB - IntechOpen CY - Rijeka Y2 - 2020-11-23 ER -