TY - CHAP A1 - Douglas Felipe Galv√£o ED1 - Nurcan Koca Y1 - 2018-06-20 PY - 2018 T1 - Membrane Technology and Water Reuse in a Dairy Industry N2 - Technological innovations, customer expectations, and economical situations have been forcing the dairy industry to adapt to changes in technologies and products. The goal of this book is to present some new approaches on dairy processing. It will provide several applications on the use of some novel technologies in various dairy products, the improvement of functionalities and quality systems of dairy products, and the advances in dairy wastewater treatment. The book will be useful for both practicing professionals and researchers in the dairy field. I would like to send my sincere thanks to all the authors for their hard work and contributions. BT - Technological Approaches for Novel Applications in Dairy Processing SP - Ch. 9 UR - https://doi.org/10.5772/intechopen.76464 DO - 10.5772/intechopen.76464 SN - 978-1-78923-313-1 PB - IntechOpen CY - Rijeka Y2 - 2021-01-20 ER -