TY - CHAP A1 - Emmanuel O. Olorunsola A2 - Ekaete I. Akpabio A3 - Musiliu O. Adedokun and Dorcas O. Ajibola ED1 - Selcan KarakuĊŸ Y1 - 2018-08-22 PY - 2018 T1 - Emulsifying Properties of Hemicelluloses N2 - This book covers new micro-/nanoemulsion systems in technology that has developed our knowledge of emulsion stability. The emulsion system is a major phenomenon in well-qualified products and has extensive usages in cosmetic industry, food industry, oil recovery, and mineral processes. In this book, readers will find recent studies, applications, and new technological developments on fundamental properties of emulsion systems. BT - Science and Technology Behind Nanoemulsions SP - Ch. 3 UR - https://doi.org/10.5772/intechopen.74473 DO - 10.5772/intechopen.74473 SN - 978-1-78923-571-5 PB - IntechOpen CY - Rijeka Y2 - 2021-12-09 ER -