TY - CHAP A1 - Yanira Ivonne Sánchez-García A2 - Sukhvir Kaur Bhangu A3 - Muthupandian Ashokkumar A4 - Néstor Gutiérrez-Méndez ED1 - Nurcan Koca Y1 - 2018-06-20 PY - 2018 T1 - Sonocrystallization of Lactose from Whey N2 - Technological innovations, customer expectations, and economical situations have been forcing the dairy industry to adapt to changes in technologies and products. The goal of this book is to present some new approaches on dairy processing. It will provide several applications on the use of some novel technologies in various dairy products, the improvement of functionalities and quality systems of dairy products, and the advances in dairy wastewater treatment. The book will be useful for both practicing professionals and researchers in the dairy field. I would like to send my sincere thanks to all the authors for their hard work and contributions. BT - Technological Approaches for Novel Applications in Dairy Processing SP - Ch. 4 UR - https://doi.org/10.5772/intechopen.74759 DO - 10.5772/intechopen.74759 SN - 978-1-78923-313-1 PB - IntechOpen CY - Rijeka Y2 - 2021-10-16 ER -