TY - CHAP A1 - Mohsen Kalantari ED1 - Kok Yeow You Y1 - 2018-07-04 PY - 2018 T1 - Microwave Technology in Freeze-Drying Process N2 - Recently, the rapid development of microwave technologies has had a significant impact on current industrial, agricultural, medical, and food processing fields. This book is a self-contained collection of valuable scholarly papers related to the microwave applications. This book contains 10 chapters that cover several subtopics of the microwave engineering, namely, microwave system design models, emerging microwave devices, and microwave heating/drying technologies. Hence, this book should be useful to the academics, scientists, practicing researchers, and postgraduate students whose works are related to microwave technologies. BT - Emerging Microwave Technologies in Industrial, Agricultural, Medical and Food Processing SP - Ch. 8 UR - https://doi.org/10.5772/intechopen.74064 DO - 10.5772/intechopen.74064 SN - 978-1-78923-409-1 PB - IntechOpen CY - Rijeka Y2 - 2022-01-20 ER -