TY - CHAP A1 - Dragana Stanic-Vucinic A2 - Simeon Minic A3 - Milan R. Nikolic A4 - Tanja Cirkovic Velickovic ED1 - Eduardo Jacob-Lopes ED2 - Leila Queiroz Zepka ED3 - Maria Isabel Queiroz Y1 - 2018-06-27 PY - 2018 T1 - Spirulina Phycobiliproteins as Food Components and Complements N2 - Microalgal Biotechnology presents an authoritative and comprehensive overview of the microalgae-based processes and products. Divided into 10 discreet chapters, the book covers topics on applied technology of microalgae. Microalgal Biotechnology provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the microalgae biotechnology field. BT - Microalgal Biotechnology SP - Ch. 7 UR - https://doi.org/10.5772/intechopen.73791 DO - 10.5772/intechopen.73791 SN - 978-1-78923-333-9 PB - IntechOpen CY - Rijeka Y2 - 2020-01-20 ER -