TY - CHAP A1 - Bruno Filipe Figueiras Medronho A2 - Sandra Gonçalves A3 - Raquel Rodríguez-Solana A4 - Artur J.M. Valente A5 - Anabela Romano ED1 - Poonam Arora ED2 - Neelima Dhingra Y1 - 2018-04-18 PY - 2018 T1 - Interactions between Bio-Based Compounds and Cyclodextrins N2 - The book is devoted to the highly versatile and potential ingredient Cyclodextrin, a family of cyclic oligosaccharides composed of ?-(1,4)-linked glucopyranose subunits. Its molecular complexation phenomena and negligible cytotoxic effects attribute toward its application such as in pharmaceuticals, cosmetics, food, agriculture, textile, separation process, analytical methods, catalysis, environment protection, and diagnostics. Efforts have also been made to concentrate on recent research outcomes along with future prospects of cyclodextrins to attract the interest of scientists from the industry and academia. The contributions of the authors are greatly acknowledged, without which this compilation would not have been possible. BT - Cyclodextrin SP - Ch. 3 UR - https://doi.org/10.5772/intechopen.73531 DO - 10.5772/intechopen.73531 SN - 978-1-78923-069-7 PB - IntechOpen CY - Rijeka Y2 - 2021-09-25 ER -