TY - CHAP A1 - Jaruporn Rakmai A2 - Benjamas Cheirsilp A3 - Antonio Cid A4 - Ana Torrado- Agrasar A5 - Juan Carlos Mejuto A6 - Jesus Simal-Gandara ED1 - Poonam Arora ED2 - Neelima Dhingra Y1 - 2018-04-18 PY - 2018 T1 - Encapsulation of Essential Oils by Cyclodextrins: Characterization and Evaluation N2 - The book is devoted to the highly versatile and potential ingredient Cyclodextrin, a family of cyclic oligosaccharides composed of ?-(1,4)-linked glucopyranose subunits. Its molecular complexation phenomena and negligible cytotoxic effects attribute toward its application such as in pharmaceuticals, cosmetics, food, agriculture, textile, separation process, analytical methods, catalysis, environment protection, and diagnostics. Efforts have also been made to concentrate on recent research outcomes along with future prospects of cyclodextrins to attract the interest of scientists from the industry and academia. The contributions of the authors are greatly acknowledged, without which this compilation would not have been possible. BT - Cyclodextrin SP - Ch. 11 UR - https://doi.org/10.5772/intechopen.73589 DO - 10.5772/intechopen.73589 SN - 978-1-78923-069-7 PB - IntechOpen CY - Rijeka Y2 - 2020-09-30 ER -