TY - CHAP A1 - Juan C. Castro A2 - J. Dylan Maddox A3 - Marianela Cobos A4 - Sixto A. Imán ED1 - Jaya R. Soneji ED2 - Madhugiri Nageswara-Rao Y1 - 2018-06-13 PY - 2018 T1 - Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics N2 - The fruit and nut crops are laden with health benefits. As people are becoming more conscious about their health and nutritional uptake, the worldwide demand and consumption of fruit and nut crops are steadily increasing. This has made it hard to keep pace between the rate of fruit and nut production and its consumption. To meet this increasing demand, there is a need to produce improved, better yielding, and high-quality fruit and nut crops. This book intends to provide the reader with a comprehensive overview of the current status and future prospects of fruit and nut crops. Such information covered in this book will directly enhance both basic and applied research in fruit and nut crops and will particularly be useful for students, scientists, researchers, teachers, breeders, policy-makers, and growers. BT - Breeding and Health Benefits of Fruit and Nut Crops SP - Ch. 5 UR - https://doi.org/10.5772/intechopen.73213 DO - 10.5772/intechopen.73213 SN - 978-1-78923-273-8 PB - IntechOpen CY - Rijeka Y2 - 2021-09-25 ER -