TY - CHAP A1 - Danielly Dubberstein A2 - Weverton P. Rodrigues A3 - José N. Semedo A4 - Ana P. Rodrigues A5 - Isabel P. Pais A6 - António E. Leitão A7 - Fábio L. Partelli A8 - Eliemar Campostrini A9 - Fernando Reboredo A10 - Paula Scotti-Campos A11 - Fernando C. Lidon A12 - Ana I. Ribeiro-Barros A13 - Fábio M. DaMatta and José C. Ramalho ED1 - Ch Srinivasa Rao ED2 - Arun K. Shanker ED3 - Chitra Shanker Y1 - 2018-03-14 PY - 2018 T1 - Mitigation of the Negative Impact of Warming on the Coffee Crop: The Role of Increased Air [CO2] and Management Strategies N2 - The changing climatic scenario has affected crop production in the adverse ways, and the impact of it on agriculture is now emerging as a major priority among crop science researchers. Agriculture in this changing climatic scenario faces multiple diverse challenges due to a wide array of demands. Climate-resilient agriculture is the need of the hour in many parts of the world. Understanding the adverse effects of climatic change on crop growth and development and developing strategies to counter these effects are of paramount importance for a sustainable climate-resilient agriculture. This multiauthored edited book brings out sound climate-resilient agriculture strategies that have a strong basic research foundation. We have attempted to bridge information from various diverse agricultural disciplines, such as soil science, agronomy, plant breeding, and plant protection, which can be used to evolve a need-based technology to combat the climatic change in agriculture. BT - Climate Resilient Agriculture SP - Ch. 4 UR - https://doi.org/10.5772/intechopen.72374 DO - 10.5772/intechopen.72374 SN - 978-953-51-3896-9 PB - IntechOpen CY - Rijeka Y2 - 2019-12-06 ER -