TY - CHAP A1 - Raúl Ferrer-Gallego A2 - Miquel Puxeu A3 - Laura Martín A4 - Enric Nart A5 - Claudio Hidalgo A6 - Imma Andorrà ED1 - António Manuel Jordão ED2 - Fernanda Cosme Y1 - 2018-02-28 PY - 2018 T1 - Microbiological, Physical, and Chemical Procedures to Elaborate High-Quality SO2-Free Wines N2 - The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances on production, processing, analysis, and valorization of grapes and wines. All chapters are written by a group of international researchers, in order to provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of grape and wine production. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals that might be interested in reading and learning about some fascinating areas of grape and wine research. BT - Grapes and Wines SP - Ch. 9 UR - https://doi.org/10.5772/intechopen.71627 DO - 10.5772/intechopen.71627 SN - 978-953-51-3834-1 PB - IntechOpen CY - Rijeka Y2 - 2020-11-23 ER -