TY - CHAP A1 - Salvatore Claps A2 - Roberta Rossi A3 - Adriana Di Trana A4 - Maria Antonietta di Napoli A5 - Daniela Giorgio A6 - Lucia Sepe ED1 - Sándor Kukovics Y1 - 2018-06-20 PY - 2018 T1 - Bioactive Compounds in Goat Milk and Cheese: The Role of Feeding System and Breed N2 - Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats. BT - Goat Science SP - Ch. 11 UR - https://doi.org/10.5772/intechopen.70083 DO - 10.5772/intechopen.70083 SN - 978-1-78923-203-5 PB - IntechOpen CY - Rijeka Y2 - 2021-11-28 ER -