TY - CHAP A1 - Cecilia Hernández-Cortez A2 - Ingrid Palma-Martínez A3 - Luis Uriel Gonzalez-Avila A4 - Andrea Guerrero-Mandujano A5 - Raúl Colmenero Solís and Graciela Castro-Escarpulli ED1 - Ntambwe Malangu Y1 - 2017-12-20 PY - 2017 T1 - Food Poisoning Caused by Bacteria (Food Toxins) N2 - This book, which is the result of contributions from a team of international authors, presents a collection of materials that can be categorized into two groups. The first group of papers deals with clinical toxicology topics including poisoning by anticoagulant rodenticides, food toxins, carbon monoxide, the toxicity of beta-lactam antibiotics, acute neonicotinoid poisoning, occupational risk factors for acute pesticide poisoning, activating carbon fibers, and date pits for use in liver toxin adsorption. The second group of papers deals with forensic or analytical toxicology topics such as simplified methods for the analysis of gaseous toxic agents, rapid methods for the analysis and monitoring of pathogens in drinking water and water-based solutions, as well as the linkages between clinical and forensic toxicology. Each chapter presents new information on the topic discussed based on authors' experience while summarizing existing knowledge. As such, this book will be a good teaching aid and can be a prescribed or recommended reading for postgraduate students and professionals in the fields of public health, medicine, pharmacy, nursing, biology, toxicology, and forensic sciences. BT - Poisoning SP - Ch. 3 UR - https://doi.org/10.5772/intechopen.69953 DO - 10.5772/intechopen.69953 SN - 978-953-51-3682-8 PB - IntechOpen CY - Rijeka Y2 - 2022-01-17 ER -