TY - CHAP A1 - Norma Rodríguez‐Laguna A2 - Alberto Rojas‐Hernández A3 - María T. Ramírez‐Silva A4 - Rosario Moya‐Hernández A5 - Rodolfo Gómez‐Balderas and Mario A. Romero‐Romo ED1 - Vu Dang Hoang Y1 - 2017-09-27 PY - 2017 T1 - The Conditions Needed for a Buffer to Set the pH in a System N2 - In chemistry, titration (a.k.a. titrimetry) is a common laboratory technique used for the determination of the unknown concentration of an analyte. Because of its versatility, the application of various forms of titration can affect nearly all aspects of society. This book is specifically aimed at broadening and deepening the theory and applications of titration. It contains six chapters being organized into three main sections: Volumetric Titration, Isothermal Titration Calorimetry, and Titrimetric Principles in Electrolytic Systems. Each chapter has been well written by internationally renowned experts in the field of chemistry, with mathematical expressions and illustrative examples selectively and logically presented. It is highly recommended for postgraduate students and scientists alike. BT - Advances in Titration Techniques SP - Ch. 1 UR - https://doi.org/10.5772/intechopen.69003 DO - 10.5772/intechopen.69003 SN - 978-953-51-3524-1 PB - IntechOpen CY - Rijeka Y2 - 2020-11-27 ER -