TY - CHAP A1 - Federica Cheli A2 - Luciano Pinotti A3 - Martina Novacco A4 - Matteo Ottoboni A5 - Marco Tretola A6 - Vittorio Dell’Orto ED1 - Ruth Wanyera ED2 - James Owuoche Y1 - 2017-05-24 PY - 2017 T1 - Mycotoxins in Wheat and Mitigation Measures N2 - The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat. BT - Wheat Improvement, Management and Utilization SP - Ch. 11 UR - https://doi.org/10.5772/67240 DO - 10.5772/67240 SN - 978-953-51-3152-6 PB - IntechOpen CY - Rijeka Y2 - 2020-12-02 ER -