TY - CHAP A1 - Fernanda Cosme A2 - Berta Gonçalves A3 - Eunice A. Bacelar A4 - António Inês A5 - António M. Jordão A6 - Alice Vilela ED1 - Marcos Soto-Hernandez ED2 - Mariana Palma-Tenango ED3 - Maria del Rosario Garcia-Mateos Y1 - 2017-03-15 PY - 2017 T1 - Genotype, Environment and Management Practices on Red/ Dark-Colored Fruits Phenolic Composition and Its Impact on Sensory Attributes and Potential Health Benefits N2 - Phenolic compounds as a large class of metabolites found in plants have attracted attention since long time ago due to their properties and the hope that they will show beneficial health effects when taken as dietary supplements. This book presents the state of the art of some of the natural sources of phenolic compounds, for example, medicinal plants, grapes or blue maize, as well as the modern methods of extraction, quantification, and identification, and there is a special section discussing the treatment, removal, and degradation of phenols, an important issue in those phenols derived from the pharmaceutical or petrochemical industries. BT - Phenolic Compounds SP - Ch. 10 UR - https://doi.org/10.5772/66881 DO - 10.5772/66881 SN - 978-953-51-2958-5 PB - IntechOpen CY - Rijeka Y2 - 2021-05-09 ER -