TY - CHAP A1 - Manuela Ciocoiu A2 - Laurentiu Badescu A3 - Magda Badescu ED1 - Marcos Soto-Hernandez ED2 - Mariana Palma-Tenango ED3 - Maria del Rosario Garcia-Mateos Y1 - 2017-03-08 PY - 2017 T1 - Health Status Improved by Aronia Melanocarpa Polyphenolic Extract N2 - Phenolic compounds comprise a broad class of natural products formed mainly by plants, but also microorganisms and marine organisms that have the capacity to form them. Nowadays the interest in these compounds has increased mainly due to their diverse chemical structure and wide biological activity valuable in the prevention of some chronic or degenerative diseases. The functional foods are a rich source of these phytochemicals, and this is the starting point for this book, which shows the state of the art of the phenolic compounds and their biological activity. This book integrates eleven chapters that show the state of the art of diverse biological activity of the phenolic compounds, present in some crops or fruits. BT - Phenolic Compounds SP - Ch. 11 UR - https://doi.org/10.5772/66882 DO - 10.5772/66882 SN - 978-953-51-2960-8 PB - IntechOpen CY - Rijeka Y2 - 2022-05-24 ER -