TY - CHAP A1 - Emine Baydan A2 - Murat Kanbur A3 - Emre Arslanbaş A4 - Farah Gönül Aydın A5 - Semra Gürbüz A6 - Muhammed Yasin Tekeli ED1 - Selim Sekkin Y1 - 2017-01-11 PY - 2017 T1 - Contaminants in Animal Products N2 - There has been a great increase in the consumption of animal products. The intention of agricultural activities is to provide safety and adequate food by respecting the environment. Although many questions are being raised concerning the sustainability of the world's food-animal agricultural resources. This book presents some in-depth reviews of selected topics in livestock science written by experts in their respective areas. The book is divided into eight chapters, consisting of topics in food-animal production systems, management of several animal products, health-threaten example by ticks in animals, and contaminants that may be found in animal foods. We hope that a wide variety of scientists, researchers, and others may benefit from this book. BT - Livestock Science SP - Ch. 8 UR - https://doi.org/10.5772/67096 DO - 10.5772/67096 SN - 978-953-51-2864-9 PB - IntechOpen CY - Rijeka Y2 - 2021-10-23 ER -