TY - CHAP A1 - Thiago Carvalho da Silva A2 - Leandro Diego da Silva A3 - Edson Mauro Santos A4 - Juliana Silva Oliveira A5 - Alexandre Fernandes Perazzo ED1 - Angela Faustino Jozala Y1 - 2017-02-08 PY - 2017 T1 - Importance of the Fermentation to Produce High-Quality Silage N2 - Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research. BT - Fermentation Processes SP - Ch. 1 UR - https://doi.org/10.5772/64887 DO - 10.5772/64887 SN - 978-953-51-2928-8 PB - IntechOpen CY - Rijeka Y2 - 2021-06-14 ER -