TY - CHAP A1 - Constanza Chialva A2 - Estefanía Eichler A3 - Claudio Muñoz A4 - Diego Lijavetzky ED1 - Antonio Morata ED2 - Iris Loira Y1 - 2016-10-19 PY - 2016 T1 - Development and Use of Biotechnology Tools for Grape Functional Analysis N2 - Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharomyces yeast in enology, new fermentative applications of nonconventional yeasts in wine fermentation, biological aging on lees and wine stabilization, advanced instrumental techniques to detect wine origin and frauds, and many other current applications useful for researchers, lecturers, and vine or wine professionals. The chapters have been written by experts from different universities and research centers of 13 countries being representative of the knowledge, research, and know-how of many wine regions worldwide. BT - Grape and Wine Biotechnology SP - Ch. 4 UR - https://doi.org/10.5772/64915 DO - 10.5772/64915 SN - 978-953-51-2693-5 PB - IntechOpen CY - Rijeka Y2 - 2022-05-19 ER -