TY - CHAP A1 - Ayhan Filazi A2 - Begum Yurdakok-Dikmen A3 - Ozgur Kuzukiran A4 - Ufuk Tansel Sireli ED1 - Milad Manafi Y1 - 2017-02-15 PY - 2017 T1 - Chemical Contaminants in Poultry Meat and Products N2 - When it comes to life science and specially by considering animal-origin protein, one of the main topics to gain importance with respect to human nutrition and health is poultry science. This book presents an introductory overview to the different fields/branches of poultry science with four main divisions: different feed resources for poultry, biofilms of salmonella and campylobacter in the poultry industry, prevention of different contaminants in modern poultry farms, and mycotoxins in poultry feed. This book will be beneficial for the graduate students, teachers, researchers, farmers, and other professionals, who are interested to fortify and expand their knowledge about chicken products in fields of poultry science, biotechnology, plant science, and agriculture. BT - Poultry Science SP - Ch. 9 UR - https://doi.org/10.5772/64893 DO - 10.5772/64893 SN - 978-953-51-2946-2 PB - IntechOpen CY - Rijeka Y2 - 2022-01-21 ER -