TY - CHAP A1 - Danijela Tuljak-Suban ED1 - Evelin Krmac Y1 - 2016-06-30 PY - 2016 T1 - Food Supply Chain: A Review of Approaches Which Enhance Sustainability with a Focus on Social Responsibility N2 - The book is a collection of studies dedicated to different perspectives of three dimensions or pillars of the sustainability of supply chain and supply chain management - economic, environmental, and social - and other aspects related to performance evaluation, optimization, and modelling of and for sustainable supply chain management, and thus presents another valuable contribution to sustainable development and sustainable way of life. BT - Sustainable Supply Chain Management SP - Ch. 5 UR - https://doi.org/10.5772/62536 DO - 10.5772/62536 SN - 978-953-51-2434-4 PB - IntechOpen CY - Rijeka Y2 - 2021-09-21 ER -