TY - CHAP A1 - Makoto Kanauchi A2 - Sakiko Hatanaka A3 - Makoto Shimoyamada ED1 - Ayman Hafiz Amer Eissa Y1 - 2015-10-22 PY - 2015 T1 - New Cheese-Like Food Production from Soy Milk — Utility of Soy Milk Curdling Yeast N2 - This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapters have been written by renowned professionals working in Food Production and Industry and related disciplines. BT - Food Production and Industry SP - Ch. 3 UR - https://doi.org/10.5772/60848 DO - 10.5772/60848 SN - PB - IntechOpen CY - Rijeka Y2 - 2021-06-24 ER -