TY - CHAP A1 - Suzana Caetano da Silva Lannes A2 - Alline Aurea do Amaral ED1 - Ayman Hafiz Amer Eissa Y1 - 2015-10-22 PY - 2015 T1 - Low-Fat Foods N2 - This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapters have been written by renowned professionals working in Food Production and Industry and related disciplines. BT - Food Production and Industry SP - Ch. 6 UR - https://doi.org/10.5772/60817 DO - 10.5772/60817 SN - PB - IntechOpen CY - Rijeka Y2 - 2020-08-11 ER -