TY - CHAP A1 - Yankun Peng A2 - Wenxiu Wang ED1 - Theophanides Theophile Y1 - 2015-03-04 PY - 2015 T1 - Application of Near-infrared Spectroscopy for Assessing Meat Quality and Safety N2 - This informative and state-of-the-art book on Infrared Spectroscopy is addressed to Researchers in Medicine as well as to Pharmaceutical Industry and Agriculture. It features 7 specialized chapters of MIRS and NIRS covering applications in proteins and biopolymers; food quality research and food safety applications; and medical applications, such as Down syndrome disorders of tooth, probing of brain oxygen, the role of CO2 in blood pressure and diagnosis of metastatic cancer. This book highlights the span of modern Infrared applications. BT - Infrared Spectroscopy SP - Ch. 8 UR - https://doi.org/10.5772/58912 DO - 10.5772/58912 SN - PB - IntechOpen CY - Rijeka Y2 - 2021-09-22 ER -