TY - CHAP A1 - Héctor Cordero A2 - María Ángeles Esteban A3 - Alberto Cuesta ED1 - Martha Patricia Hernandez- Vergara ED2 - Carlos Ivan Perez-Rostro Y1 - 2014-02-19 PY - 2014 T1 - Use of Probiotic Bacteria against Bacterial and Viral Infections in Shellfish and Fish Aquaculture N2 - This book presents some innovative developments in sustainable aquaculture practices in the context of environmental protection and seafood production techniques. The chapters are written by experts in their respective areas, so that their contribution represents the progress of their research, which is intended to mark the current frontier in aquaculture practices. Every chapter presents techniques that contribute to good aquaculture practices, where direct and vital nutrition and food, as a source of energy and biomass generation, is fundamentally based. We hope this book supports producers and researchers in their activities and helps to maintain a spirit of environmental protection in the context of production of high quality, nutritional food. BT - Sustainable Aquaculture Techniques SP - Ch. 8 UR - https://doi.org/10.5772/57198 DO - 10.5772/57198 SN - PB - IntechOpen CY - Rijeka Y2 - 2022-05-19 ER -