TY - CHAP A1 - Anthony Ananga A2 - Vasil Georgiev A3 - Joel Ochieng A4 - Bobby Phills A5 - Violeta Tsolova ED1 - Danijela Poljuha ED2 - Barbara Sladonja Y1 - 2013-04-10 PY - 2013 T1 - Production of Anthocyanins in Grape Cell Cultures: A Potential Source of Raw Material for Pharmaceutical, Food, and Cosmetic Industries N2 - The book "The Mediterranean Genetic Code - Grapevine and Olive" collects relevant papers documenting the results of research in grapevine and olive genetics, as a contribution to overall compendium of the existing biodiversity for both species with insight into molecular mechanisms responsible for their desirable and important traits. Book encompasses a broad and diverse palette of different topics related to grapevine and olive genetics, with no areal or any other strict limitation, keeping the title as a loose frame for borderless science. Divided in four sections it takes us for a "molecular walk" through different levels of genetic variability, uncovering the remains of still existing wild populations and treasures of neglected local peculiarities, weaving the network from plant to product and back to the beginning, to the hearth of all questions asked and answers hidden in genetics. BT - The Mediterranean Genetic Code SP - Ch. 11 UR - https://doi.org/10.5772/54592 DO - 10.5772/54592 SN - PB - IntechOpen CY - Rijeka Y2 - 2021-05-11 ER -